Lectin from loach skin mucus plays an important role in pathogen defense. However, hardly can any paper relevant to the character of lectin from loach skin mucus be found in recent years. In this study, a kind of new lectin (LML), with a high hemagglutination activity of 166.23 × 103 HU/mg, was successfully isolated and purified from loach skin mucus. LML was a kind of glycoprotein with a molecular weight of 245 kDa. Also, the monosaccharide composition suggested that its carbohydrate chain was composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 2.02 : 11.66 : 2.06 : 1.00 : 14.09 : 6.00. Besides, LML depended on Ca2+ to induce hemagglutination and was strongly inhibited by D-lactose. The lectin exhibited powerful resistance to alkali and kept about 30% hemagglutination activity at pH 14.0, whereas its capacity of acid resistance was weak. The maximum hemagglutination activity of LML maintained at a temperature range from 20°C to 50°C. Moreover, the structure of LML was preliminarily studied, indicating it contained abundant glutamic acid, histidine, and serine, and its secondary structure contained α-helix (4.97%), β-sheet (27.55%), turns structure (49.78%), and unordered structure (17.70%).

1. Introduction

Loach (Misgurnus anguillicaudatus), a nutritious freshwater fish distributed in Asia, so-called ginseng of water, known as a traditional medicine for over 2000 years in Chinese pharmacopoeia, has attracted more and more attentions due to its high nutritional and pharmacological values. It has been reported that loach has important biological functions such as anti-inflammatory and used in the treatment of hepatitis and cancer [1, 2], and it contains various compounds such as antimicrobial peptide, hyaluronic acid, and taurine [35]. Moreover, loach could secrete important skin mucus as the first barrier in defense mechanism to protect itself from bacterial and parasitic infection in water [6]. Importantly, its skin mucus contains various bioactive constituents with a high medical value. For example, superoxide dismutase, polysaccharide, glycoprotein, and lectin were detected in loach skin mucus [710]. Especially, lectins existing in the mucus are of great importance and might play a critical role in pathogen defense [11]. Many kinds of lectins originating from animal skin mucus were detected and studied, especially in fish, such as windowpane flounder, Arabian Gulf catfish, conger eel, and kingklip [11]. Lectins, glycoprotein or protein of nonimmune origin, could agglutinate cells including erythrocytes, lymphocytes, and microbial cells or precipitate glycoconjugates through carbohydrate-specific binding sites [12]. Lectins are widely distributed in microorganisms, viruses, animals, and higher plants with different molecular weights, functions, and structures [13]. Thereinto, animal lectins could be classified into C-type (requiring Ca2+ for recognition), S-type (requiring free thiols for stability), P-type (recognizing Man-6-P), I-type (an immunoglobulin), heparin-binding proteins, and rhamnose-binding lectins according to the structure of CRD (carbohydrate recognition domain) [11, 14]. Previous research studies revealed that lectin had many functions such as protection, biological nitrogen fixation, mitogenesis, and immunomodulation [1517]. Besides, researchers revealed that some kinds of lectin could serve as decoration of drug applied in pharmaceutical industry due to its sugar specificity, and this technology was expected to enhance absorption and bioavailability of poorly absorbable drugs [14]. However, these studies were usually focused on functional analysis or gene identification, and it was rare to explore the structural characterization and stability of animal lectin, especially lectin from fish skin mucus. Lectins from loach skin mucus (MAL-1 and MAL-2) were firstly detected by Goto-Nance et al. in 1995 [9]. Unfortunately, other papers relevant to loach mucus lectin have not been reported so far. Also, a great amount of skin mucus from loach was wasted during the course of transportation and processing, which triggered the insufferable stench and waste of resources. Therefore, the skin mucus of loach was studied in this paper, and a novel lectin (LML) was successfully isolated and purified from it. Our research was aimed at conducting the characterization of LML, which would provide theoretical foundation on comprehensive utilization of skin mucus from loach.

2. Materials and Methods

2.1. Materials and Chemicals

Live loaches were supplied by Hongteng aquatic products Co. Ltd. (Tianjin, China). Fresh rabbit erythrocytes were purchased from Naruizeng Biotechnology Co. Ltd. (Tianjin, China). Unless stated otherwise, all the chemicals and reagents were of analytical grade and purchased from Tianjin Chemical Reagent Co. Ltd. (Tianjin, China).

2.2. Collection of Loach Skin Mucus

2000 g of live loaches with approximately the same size (200 ± 5 g) were placed in a basin with 200 mL distilled water at room temperature for 10 min. During this period, external stimuli by operator’s hands wearing disposable gloves was imposed on loaches to make them wriggle drastically. When plentiful mucus was produced on loach skin, loaches were removed one by one with their skin mucus dropped down to the container by the operator. Finally, the liquid remaining in the previous basin as well as the droppings in the container were collected, and then skin mucus of loaches were obtained. After centrifugation (Anke TGL-18kR, China) at 4,200 ×  for 15 min at 4°C, the supernatant was freeze-dried (Scientz FC-10A-E, China) to obtain fine mucus powder and stored at −20°C until use.

2.3. Extraction and Purification of Lectin

5 g of mucus powder was extracted with distilled water (500 mL) at 4°C for 2.5 h, and then the extracts were centrifuged at 4,200 × g for 20 min (4°C). The supernatant was precipitated by ethanol (supernatant: ethanol = 1:4, v/v) for 24 h at 4°C. After centrifugation at 4,200 × g for 20 min (4°C), the sediment was obtained and lyophilized as crude extract. The crude extract from loach skin mucus was purified by anion-exchange chromatography and gel filtration chromatography, and all purification steps were performed at 4°C. The crude extract was dissolved in phosphate-buffered saline (PBS) (20 mM, pH 7.2) to make its concentration be 10 mg/mL. Then, 5 mL of sample solution was loaded onto a DEAE-52 column (Φ2.6 cm × 20 cm) after equilibrating with PBS (20 mM, pH 7.2). The lectin solution was stepwise eluted by 0, 0.3, 0.5, and 0.7 M·NaCl solution (250 mL, mixed with PBS) at a rate of 1 mL/min, and the eluent was collected automatically with 5 mL in each test tube. The fractions were determined at 280 nm using a spectrophotometer (Shimadzu UV-2550 PC, Japan). The main factions (D-0, D-1, D-2, and D-3) of crude extract were collected, dialyzed, and lyophilized for further purification. Gel filtration chromatography was used for the purification of the fraction D-3. The pretreated D-3 (20 mg) was dissolved in 1 mL PBS (20 mM, pH 7.2), loaded onto a Sephadex G200 column (Φ1.0 cm × 40 cm) after equilibrating with PBS (20 mM, pH 7.2) at a flow rate of 0.3 mL/min, and the eluent was collected automatically with 2.4 mL in each test tube. The fractions were determined at 280 nm, and the main fraction was collected, dialyzed, and lyophilized.

2.4. Determination of Protein and Carbohydrate Contents

Protein content was determined by the Bradford method [18], and bovine serum albumin was used as standard. Total carbohydrate content was measured by the phenol-sulfuric acid colorimetric method using glucose as the standard [19].

2.5. Hemagglutination Activity Assay

Erythrocyte suspensions (2%, v/v) were prepared using rabbit erythrocytes in PBS solution (10 mM, pH 7.2) according to the method in the literature with some modification [20]. The mucus lectin samples were serially diluted with PBS solution (50 μl), and then 2% erythrocyte suspension (50 μl) was added in 96-well Falcon V-shaped microtiter plates. When the solution of the highest dilution times made a homogeneous suspension of agglutinated erythrocytes in the well bottom after incubation at room temperature for 1 h, hemagglutination activity was evaluated. One unit of hemagglutination activity was defined as the lowest amount of lectin in the well causing agglutination (equation (1)). The hemagglutination activity (HU/mg) was defined as the number of hemagglutination titer per mg protein. The experimental procedures were approved (Permit no. 2018040201) by the Institutional Ethics Committee for Animals.where n was the maximum wells causing agglutination; V was the volume of sample added to the well, mL; C was the concentration of protein in sample, mg/mL.

2.6. Characterization of LML
2.6.1. Analysis of Molecular Weight and Purity

(1) SDS-PAGE. The molecular weight and purity of lectin was determined by SDS-PAGE and high-performance gel-permeation chromatography (HP-GPC), respectively. Samples were electrophoresed using the procedure of Laemmli [21]. Dissociation and reduction of LML was performed by heating for 5 min at 100°C with 2% (w/v) SDS and 1% (v/v) 2-mercaptoethanol (v/v). The electrophoretic procedure was performed using a Mini-Protean III electrophoretic system (Bio-Rad, USA) under a constant voltage (80 V), and rainbow prestained markers (11 kDa–245 kDa) (Beijing Solarbio Science and Technology Co. Ltd., China) were applied to evaluate the molecular weight of sample. 8% polyacrylamide gels were stained by Coomassie Brilliant Blue R250.

(2) Periodic Acid-Schiff Stain (PAS). The method of PAS was performed to identify the glycoprotein. The electrophoresis gel mentioned above was put in the solution of periodic acid (2.5%, w/v) for 2 h and washed using the cleaning solution (contained trichloroacetic acid of 1%, w/v; acetic acid of 10%, v/v) for 1 h. The electrophoresis gel was stained using the Schiff reagent in dark for 2 h and faded using a destainer (containing potassium hydrogen sulfate of 0.1%, w/v; hydrochloric acid of 2%, v/v) for 12 h.

(3) High-Performance Gel-Permeation Chromatography. The purified lectin was further verified by HP-GPC equipped with TSK gel G4000 PWXL column (7.8 mm × 300 mm) and detected using a differential refraction detector (RID) (Agilent-1200, Germany) at 25°C. The sample was dissolved in PBS solution (20 mM, pH 7.2) (0.5 mg/mL) at a flow rate of 0.5 mL/min, and the PBS solution (20 mM, pH 7.2) was used as mobile phase.

2.6.2. Carbohydrate-Inhibition Assay

Different carbohydrate solutions (25 μL) were two-fold serial diluted from maximum concentration (0.4 M) in 96-well Falcon V-shaped microtiter plates, and then purified lectin solutions (0.5 μg/mL, 25 μL) were added, respectively. After 1 h of incubation at room temperature, their hemagglutination activities were determined in accordance with the method mentioned above (Section 2.5). All the test carbohydrates (or its derivatives) were listed as follows: D-glucose, D-arabinose, D-fructose, L-rhamnose, D-galactose, D-xylose, D-sucrose, D-maltose, D-lactose, mannose, D-inositol, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, and L-fucose.

2.6.3. Metal Ion Dependence of LML

Metal ion dependence of LML was determined according to a previous report [22] with some modifications. The sample was dissolved in PBS solution (20 mM, pH 7.2) and diluted to 62.5 μg/mL. The solution was dialyzed (Mw cut off 5 kDa) against PBS solution (20 mM, pH 7.2, contained 50 mM EDTA) at 4°C for 24 h. Then, EDTA was removed from the sample solution by dialysis against PBS solution (20 mM, pH 7.2). The hemagglutination activity of treated samples were determined before adding metal ions (50 mM), and the corresponding metal ion solution without lectin was served as control group. All the test metal ions are listed as follows: Ba2+ (BaCl2), Zn2+ (ZnCl2), Ca2+ (CaCl2), K+ (KCl), Mn2+ (MnCl2), Mg2+ (MgCl2), Cr3+ (CrCl3), and Cd2+ (CdCl2).

2.6.4. Effect of pH on Hemagglutination Activity

The effect of pH on hemagglutination activity of LML was evaluated at different pH conditions. LML solutions (1 mg/mL) were dialyzed (Mw cut off 5 kDa) at 4°C for 24 h in different buffer solutions: KCl-HCl (20 mM, pH 2.0), citrate-phosphate (20 mM, pH 3.0–5.0), PBS solution (20 mM, pH 6.0–7.0), Tris-HCl (20 mM, pH 8.0), glycine-sodium hydroxide (20 mM, pH 9.0–10.6), and NaOH solution (pH 11.0–14.0). Before further analysis, the hemagglutination activity of single buffer was carried out to eliminate the effect of buffer solutions itself. Meanwhile, the fluorescence spectrum analysis was performed to determine the structure changes of LML (Section 2.6.8).

2.6.5. Effect of Temperature and Time on Hemagglutination Activity

To determine thermal stability of LML, the sample dissolved in PBS solution (20 mM, pH 7.2) (1 mg/mL) was incubated at different temperatures from 25°C to 100°C and for different time periods from 0 to 10 min and then chilled at 4°C. The hemagglutination activity experiment was carried out in accordance with the method mentioned above (Section 2.5).

2.6.6. Monosaccharide Composition

The monosaccharide composition analysis was performed by GC. 2 mL of 2.0 M trifluoroacetic acid (TFA) was added into LML (5 mg) and the solution was hydrolyzed at 110°C for 3 h in a sealed tube. After being completely hydrolyzed, excess TFA was removed by rotary vacuum evaporation and codistillation with methanol thrice. Hydrolyzed sample (2 mg) was mixed with hydroxylamine hydrochloride (10 mg) and internal standard inositol (2 mg). Then, pyridine (0.5 mL) was added in and reacted at 90°C for 30 min. After cooling down, acetylation reaction was conducted with the addition of acetic anhydride (0.5 mL) at 90°C for 30 min. The final product was dried by rotary evaporation and dissolved in 1 mL methylene chloride. Ultimately, the solution was analyzed by GC. Glucose, galactose, rhamnose, xylose, mannose, and arabinose were also derivated as standards.

2.6.7. Determination of Amino Acid Compositions

The purified sample (2 mg) was hydrolyzed at 110°C for 24 h by adding 2 mL of hydrochloric acid (6 M, included 1.5% 2-mercaptoethanol) under nitrogen, and then hydrochloric acid was removed by drying in vacuum (Yide DZF-6050, China). The residuum was dissolved in hydrochloric acid (20 mM) and centrifuged at 12,000 × g for 20 min. The supernatant was collected to make a fixed volume of 50 mL and analyzed using an automatic amino acid analyzer (Sykam S7130, Germany).

2.6.8. Fluorescence Spectra Analysis

The sample was dissolved in PBS solution (20 mM, pH 7.2) and diluted to 0.5 mg/mL. Then, its fluorescence spectra were recorded in the range of 220–750 nm using a fluorescence photometer (Shimadzu RF-5301PC, Japan), and the slit width of emission and excitation was 5 nm. Excitation wavelength of 292 nm was selected to measure the emission wavelength of test samples. And, emission wavelength of corresponding buffer solutions without samples was subtracted from all spectra.

2.6.9. Fourier-Transform Infrared Spectroscope (FT-IR) Analysis

Sample (1 mg) and KBr (150 mg) were mixed, fully ground, and tabletted. The secondary structure of lectin was analyzed using the FT-IR spectrometer (Nicolet IS50, USA). KBr scans were subtracted before further analysis.

2.7. Statistical Analysis

Results were expressed as means ± standard deviation (SD), and one-factor ANOVA analysis was carried out with SPSS version 20.0 for Windows.

3. Results and Discussion

3.1. Purification of Lectin

As a common technique of conventional protein purification, ion-exchange chromatography was widely used for purification of lectins [23]. As depicted in Figure 1(a), four fractions including D-0 (elution volume 90–110 mL), D-1(elution volume 315–350 mL), D-2 (elution volume 670–675 mL), and D-3 (elution volume 835–840 mL) were obtained by using ion-exchange chromatography (DEAE-52), and their hemagglutination activity were measured at the same time. Except D-3, the hemagglutination activities of other fractions were extremely low and even reached zero. The activity of D-3 reached 100.79 × 103 HU/mg, and its yield was 23.33% (Table 1). To obtain more purified lectin, D-3 was subjected to Sephadex G200 gel filtration column subsequently after dialysis and lyophilization. And, it was then eluted into three fractions (Figure 1(b)). The fraction (elution volume 40.8–45.6 mL) with the highest hemagglutination activity (171.12 × 103 HU/mg) was collected, dialyzed, lyophilized, and termed as LML. Although the yield of LML was only 9.80%, its hemagglutination activity sharply enhanced and increased by 17.37 folds compared with loach mucus powder.

3.2. Characterization of LML
3.2.1. Identification of Purity and Molecular Weight

As shown in Figure 2(a), a single band of 245 kDa appeared in the electrophoresis profile of LML and a corresponding aubergine band by periodic acid-Schiff stain also existed in Figure 2(b), which was a typical character of glycoprotein. Furthermore, high-performance gel-permeation chromatography profile of LML also exhibited a single intense peak (retention time at 6.867 min) with molecular weight to be 245.40 kDa (Figure 3). The result indicated the purity of LML was qualified, and the difference between the result of SDS-PAGE and HP-GPC might be induced by the shape of protein molecules [24]. The molecular weight of LML was similar to those reported in Indian catfish lectin (200 kDa), bighead crap lectin (220 kDa), and loach skin mucus lectin (300 kDa with two subunits of 41 kDa and 40 kDa) [9, 25, 26], but was larger than those in zebrafish lectin (14.5 kDa), crap egg lectin (26.6 kDa), conger eel lectin (congerin II, 15.3 kDa), and Cyclina sinensis lectin (72 kDa) [2730].

3.2.2. Carbohydrate-Specific Binding and Metal Dependence

Lectin was a kind of protein or glycoprotein that could be specifically recognized by noncovalent binding carbohydrates due to the structure of CRD [12]. As with LML, the hemagglutination activity was inhibited by D-glucose, D-arabinose, D-galactose, D-xylose, D-lactose, mannitol, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, and L-fucose, and their minimum concentrations are shown in Table 2. Other tested carbohydrates were not detected having inhibitory activity at the concentration tested. Besides, LML entirely lost hemagglutination activity after dialysis against EDTA solution and recovered most part of hemagglutination activity on incubation with Ca2+. This phenomenon suggested LML was a kind of metalloprotein, and Ca2+ played an important role in the function and structure of LML [31]. A previous study reported that a part of lectins need metal ion to maintain their structure and activity. For instance, Ca2+- and Mn2+-binding sites existed in legume lectins [32]. Although metal ions existing in legume lectins did not interact directly with the bound carbohydrate, they could be helpful to fold into its functional conformation and quaternary structure [33].

3.2.3. LML Activity at Various pH Values and Temperatures

Figure 4(a) suggested the hemagglutination activity of LML was very low when pH lowered than 6.0, indicating its capacity of acid resistance was weak. The maximum hemagglutination activity was maintained at pH 7.5–8.5, whereas its hemagglutination activity gradually decreased at pH beyond 8.5. However, the lectin kept about 30% hemagglutination activity even at pH 14. This result indicated LML had a strong ability of alkali resistance, but its capacity of acid resistance was weak. Besides, the maximum hemagglutination activity of LML was obtained at 25°C to 50°C. When the temperature was higher than 50°C, the hemagglutination activity of LML decreased and was depended on treating temperature and time (Figure 4(b)). After LML reacted at 85°C for 6 min, its activity was entirely lost. Heat endurance of different lectins also varied. For example, Tritrichomonas foetus lectin entirely lost activity at 80°C for 30 min [20], whereas Entamoeba histolytica lectin lost approximately 75% of hemagglutination activity even stored at 4°C overnight [34].

3.2.4. Structure Change at Different pH Values

LML mixed with PBS solution (20 mM, pH 7.2) was used as the native lectin sample, and the maximum emission wavelength at 337 nm was detected at excitation wavelength of 292 nm (Figure 5(a)). Tyrosine’s characteristic peak at 303 nm was not detected when the excitation wavelength was set as 280 nm, which suggested energy transformation from the excited tyrosine to tryptophan emerged [35]. And, compared with characteristic peak of emission wavelength of free tryptophan (348 nm), obvious blue shift of 11 nm was recorded. This phenomenon was because tryptophan residues may locate in the hydrophobic areas of LML [36].

Figure 5(b) suggested the change of emission spectra peak at different pH. The maximum emission wavelength showed a downward trend at pH from 7.0 to 5.5. A previous report indicated that acidic condition would lead to the modification of amino acid such as tryptophan residue and result in the transformation of tryptophan location from hydrophellolic areas to hydrophobic areas [36, 37]. However, when the pH value changed from pH 5.5 to 2.0, the red shift of 14 nm was recorded, which approved that the tryptophan residue was exposed in hydrophellolic areas and protein structure was gradually unfolded. Furthermore, the maximum emission wavelength exhibited irregular fluctuation when the pH value ranged from 7.0 to 14.0, which suggested hydrophobicity of active center became weak instead of entire destruction [38].

3.2.5. Monosaccharide Composition Analysis

LML was a kind of natural glycoprotein with low carbohydrate content (2.75%). And, its carbohydrate chain was composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 2.02 : 11.66 : 2.06 : 1.00 : 14.09 : 6.00 (Figure 6). Therefore, glucose, arabinose, and galactose were the major monosaccharides of LML. And, the content of mannose was the lowest in six tested monosaccharides. A previous study reported that MAL, a kind of lectin from loach skin mucus, contained galactose (13.6%), mannose (2.1%), and xylose (2.5%). But, rhamnose, arabinose, and glucose were not reported in lectin of MAL-1 [9].

3.2.6. Analysis of Amino Acid Compositions

The result of amino acid composition in LML was obtained (Table 3), indicating the major amino acid constituents were glutamic acid, serine, histidine, and lysine, respectively, followed by relatively abundant amino acid (valine, leucine, proline, tryptophan, and glycine). The amino acid compositions of extremely small percentages were cysteine, aspartate, tyrosine, and isoleucine. Three other types of amino acids (including threonine, methionine, and arginine) were not detected, which was different from previous reports on lectin of loach skin mucus [9]. Besides, asparagin was not analyzed in LML-3-I because high temperature and concentration of hydrochloric acid could result in hydrolysis of asparagin to aspartic acid and ammonia [39]. Similarly, glutamine could be hydrolyzed to glutamic acid and ammonia [40] at the concentration of strong hydrochloric acid.

3.2.7. FT-IR Analysis

FT-IR spectrum is a useful method to determine the type of functional group and the secondary structure of protein. Usually, hydrogen bonds forming between the carbonyl and amide group are primary force for maintaining the secondary structure of protein, and FT-IR is a kind of powerful technology to study hydrogen bonds [41]. Therefore, the FT-IR spectrum of LML was measured (Figure 7(a)). The strong and wide absorption band at 3388.75 cm−1 was the characteristic absorption band of protein, attributed to the superposition between O–H and N–H stretching vibration, which suggested the existence of intramolecular hydrogen bonds, intermolecular hydrogen bonds, and amidogen in LML. The three absorption bands at 3000–2850 cm−1 indicated asymmetric stretching vibration of methyl (–CH3), asymmetric stretching vibration of methylene (=CH2), and symmetrical stretching vibration of methyl (–CH3), respectively. The absorption band at 1651.64 cm−1 (amide I band) and 1536.44 (amide II band) cm−1 were important characteristic absorption bands of protein, which indicated C=O stretching vibration, C-N stretching vibration, and N-H stretching vibration, respectively. The three absorption bands at 1500–1300 cm−1 were triggered by the bending vibration of C–H, and two absorption bands at 1026–1152 cm−1 suggested the existence of pyranose [42]. Besides, α-type glycosidic linkage in the LML was revealed by the absorption band at 879.22 cm−1 [43]. Moreover, the potential secondary structure information in amide I was further analyzed, and curve-fitting spectra were obtained by fitting multipeak function of origin 8.0. The results of curve-fitting spectra are shown in Figure 7(b) and Table 4. The three bands at frequency regions from 1618 cm−1 to 1640 cm−1 (1618, 1619, and 1632 cm−1, respectively) were assigned to β-sheet [44], accounting for 27.55%. Peaks of 1641 cm−1 and 1648 cm−1 could be assigned to unordered structure, and similar assignments were reported in the secondary structure of lysozyme [45, 46]. Unordered structure accounted for 17.70% in LML. The α-helix absorption accounting for 4.97% appeared at 1655 cm−1 [47]. The strong band at a frequency of 1663.31 cm−1 was assigned to turns structure, and similar bands were detected in ribonuclease S [45]. Some weak bands at 1674 cm−1, 1682 cm−1, and 1693 cm−1 were also assigned to turn structure [48], and thus all of the turn structures accounted for 49.78%.

4. Conclusion

In this paper, a new kind of lectin (LML) with a molecular weight of 245 kDa from loach skin mucus was successfully isolated and purified. Its hemagglutination could be inhibited by D-lactose and required the presence of Ca2+. It was stable in extensive alkaline buffer solution. Moreover, the structure of LML was partially characterized, and results indicated that its carbohydrate chain was composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose. Amino acid analysis suggested it contained abundant glutamic acid, histidine, and serine. The secondary structure of LML mainly contained turns structure. The potent hemagglutination activity of LML could be developed into a health-care product or else, which would provide new insight into comprehensive utilization of skin mucus from loach and lay foundation for its application in food industry. Also, further studies focusing on its bioactivity mechanism and structure-activity relationship would be worthy to conduct in the future.

Data Availability

The data used to support the findings of this study are included within the article.

Conflicts of Interest

The authors declare no potential conflicts of interest.


The authors acknowledge the financial support from the projects provided by Tianjin Municipal Science and Technology Bureau (Contract nos.: 17ZXYENC00140, 18JCTPJC56700, and BDCXY2017016) and Tianjin Municipal Agricultural and Rural Commission (Contract nos.: 201801170 and 201704080). Besides, the authors are grateful to the financial support from the project titled “Prepared freshwater fish dishes and nutritional soups processing technology and industrialized application” provided by Baodi District Science and Technology Bureau of Tianjin.