Purification and Characterization of a New Lectin from Loach Skin Mucus

Table 1

Extraction and purification of loach mucus lectin.

	Protein percentage (%)	Carbohydrate percentage (%)	Yield (%)	Hemagglutination activity (×10^3 HU/mg)	Purification fold (folds)
Mucus powder	36.95	4.46	100	9.57	1
Crude extract	53.50	4.82	35.13	11.97	1.25
D-3	71.28	3.67	23.33	100.79	8.42
LML	94.77	2.75	9.80	166.23	17.37