Purification and Characterization of a New Lectin from Loach Skin Mucus

Table 2

Inhibition of hemagglutination activity of the LML by different carbohydrates.

Carbohydrates (or its derivatives)	Minimum inhibitory concentration (mM)
D-Glucose	200
D-Arabinose	50
D-Galactose	3.0
D-Xylose	50
D-Lactose	0.78
Mannitol	50
N-Acetyl-D-galactosamine	50
N-Acetyl-D-glucosamine	200
L-Fsucose	50