Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India

Table 7

Chemical composition of methanolic (OVM) extracts of O. vulgare.

Sample	Total phenolics (mg CE/g)	Total flavonoids (mg QE/g)	Total tannins (mg TA/g)
OV1 (Auli)	11.03^b±	6.21^e±	2.59^h±
OV2 (Pithoragarh)	12.66^c±	7.08^f±	2.87^i±
OV3 (Haldwani)	7.67^a±	5.40^d±	2.44^g±

Mean values followed by different letters (a–i) are significantly different at the level of according to Duncan’s multiple test.