Research Article
Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India
Table 8
IC50 and EC50 values for antioxidant assays of essential oils (EOs), aqueous extracts (AQ), and methanolic extracts (ALC) of O. vulgare along with the standard (ascorbic acid).
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Mean values within a column followed by different letters (a–j) are significantly different at the level of according to Duncan’s multiple test. |