A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Table 1

Experimental ranges with five levels of independent variables used in CCRD in terms of actual and coded values for Karpurvalli munch.

Variables (range of levels)	A: ginger	B: Karpurvalli juice
Coded value	Actual value	Actual value
−	71.72	329.29
−1	80	350
0	100	400
+1	120	450
+	128.28	470.71