A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Table 2

Central composite rotatable design of experiments for Karpurvalli munch.

Std. order	Run order	Factor 1; ginger (g)	Factor 2; Karpurvalli juice (g)	Response 1; antioxidant activity (%)	Response 2; vitamin C (mg/100 g)	Response 3; sensory score
6	1	128.28	400.00	76.63	10.81	7.63
8	2	100.00	470.71	79.52	12.18	7.06
9	3	100.00	400.00	74.52	10.80	7.13
13	4	100.00	400.00	85.66	10.82	6.76
1	5	80.00	350.00	75.85	10.93	6.71
3	6	80.00	450.00	85.50	10.82	7.23
7	7	100.00	329.29	84.24	10.26	7.7
5	8	71.72	400.00	85.36	11.89	7.13
2	9	120.00	350.00	76.57	10.80	7.23
10	10	100.00	400.00	82.43	11.88	7.3
4	11	120.00	450.00	84.73	12.44	7.35
11	12	100.00	400.00	88.01	11.88	7.47
12	13	100.00	400.00	82.90	11.34	7.43