A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Table 3

ANOVA and model statistics of the Karpurvalli munch.

Sl number	Term	Response
		Antioxidant activity	Vitamin C	Sensory score
1	Model	Quadratic	Linear	Linear
2	-value	50.97	8.48	19.44
3	>	<0.0001	0.0007	0.0004
4	Mean	81.57	11.41	7.29
5	S.D.*	0.88	0.43	0.15
6	CV%	1.08	3.79	2.03
7	squared	0.9733	0.6290	0.7955
8	Adjusted squared	0.9542	0.5547	0.7545
9	Predicted squared	0.8556	0.4206	0.6463
10	Adequate precision	21.673	7.951	12.429

Standard deviation.