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Journal of Food Processing
Table of Contents
Journal of Food Processing
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2014
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Article
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Fig 4
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Research Article
Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model
Figure 4
Distributions at 50°Brix and 40°C, at instant
min: (a) water; (b) sucrose.
(a)
(b)