Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model

Table 1

Effective mass diffusivities and statistical indicators for three-dimensional model.

Experiment at		(m^2 min^−1)
40°Brix, 30°C	Water	1.52 × 10^−8	0.9857	55.04
50°Brix, 40°C	Water	1.74 × 10^−8	0.9973	16.48
40°Brix, 30°C	Sucrose	3.55 × 10^−8	0.9869	67.61
50°Brix, 40°C	Sucrose	4.11 × 10^−8	0.9926	38.20