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Journal of Food Processing
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Journal of Food Processing
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2014
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Article
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Fig 3
/
Research Article
Moisture Diffusivity and Shrinkage of Fruit and Cladode of
Opuntia ficus-indica
during Infrared Drying
Figure 3
Rate of drying versus moisture ratio for different temperatures for the cladode (a) and the prickly pear fruit (b).
(a)
(b)