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Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2014
/
Article
/
Tab 3
/
Research Article
Moisture Diffusivity and Shrinkage of Fruit and Cladode of
Opuntia ficus-indica
during Infrared Drying
Table 3
Parameters of the effective diffusivity and the activation energy for prickly pear.
ā
(KJ/mol)
(m
2
/s)
Fruit
47.79
0.02445
0.9826
Cladode
45.39
0.00617
0.9602