Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
Table 5
Viscosity values of lemon juice concentrates (cP).
Storage
Rapidase Intense
Novoferm 61
Novozym 33095
Factory production
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
20 (μL/100 mL)
30th day
34.56 ± 1.06aA
34.70 ± 0.36aA
35.87 ± 2.49aA
35.80 ± 1.48aA
35.60 ± 2.04aA
33.73 ± 0.68aA
33.10 ± 2.21aA
34.80 ± 1.59aA
35.00 ± 2.27aA
33.40 ± 0.82a
60th day
34.02 ± 0.41aA
34.25 ± 0.16aA
34.00 ± 0.10aA
33.69 ± 0.39aA
34.28 ± 0.35aA
34.32 ± 0.21aA
33.89 ± 0.25aA
33.84 ± 0.25aA
34.63 ± 0.63aA
32.73 ± 0.50a
90th day
33.68 ± 0.46aA
34.70 ± 0.28aA
33.77 ± 0.20aA
35.22 ± 0.69aA
34.34 ± 0.55aA
34.04 ± 0.40aA
33.36 ± 0.33aA
33.87 ± 0.73aA
34.42 ± 0.90aA
32.10 ± 0.79a
180th day
34.05 ± 0.27aA
34.50 ± 0.18aA
35.25 ± 1.10aA
34.88 ± 0.50aA
34.10 ± 0.42aA
33.89 ± 0.61aA
33.51 ± 0.38aA
34.36 ± 0.70aA
33.52 ± 0.20aA
33.33 ± 1.00a
Small letters on the same column show the difference between the storage periods; uppercased letters in the same row show the difference between enzyme concentrations for each enzyme. The difference between storage periods and enzyme concentrations is at level of 0.01 ().