Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s<sup>−<b>1</b></sup>

<table>Rheograms of representative vegetable oils at different temperatures with the lowest (—walnut oil) and highest (…rice bran oil) shear stresses.</table>

Journal of Food Processing

fig1

Figure 1

Figure 1: Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s<sup>−<b>1</b></sup> 

Journal of Food Processing

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1

Figure 1

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s⁻¹