Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s⁻¹

Table 3

Absolute viscosities of the different vegetable oils at different temperatures (experimental and published).

Oil	Temperature (°C)	Absolute viscosity (Pa·s)
		Experimental*	Published Ref1	Published Ref2	Published Ref3
Olive	40	0.0341	0.0363		0.0463 (35°C)
	70	0.0157	0.0124		0.0181 (65°C)
Peanut	26	0.0574	0.0565 (21°C)
	38	0.0380	0.0387		0.0456 (35°C)
	54	0.0236	0.0268		0.0275 (50°C)
Rapeseed	38	0.0376		0.0449
	50	0.0305		0.0303 (49°C)
Safflower	26	0.0445	0.0522 (25°C)
	38	0.0299	0.0286		0.0353 (35°C)
Sesame	38	0.0351	0.0324		0.0411 (35°C)
	50	0.0251			0.0248
Soybean	30	0.0405	0.0406		0.0386 (35°C)
	50	0.0232	0.0206	0.0233 (49°C)	0.0236
	90	0.0098	0.0078	0.0095 (82°C)	0.0087 (95°C)
Sunflower	38	0.0323	0.0311
	50	0.0234			0.0250

∗Mean of 3 measurements; Ref1: Steffe [12]; Ref2: Noureddini et al. [13]; Ref3: Fasina and Colley [9].