Protease from <i>Aspergillus oryzae</i>: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

<div>Contour plots for the protease activity (U·g<sup>−1</sup>) and stability (% residual activity) as a function of the pH and the temperature (°C).</div>

Journal of Food Processing

fig1

Figure 1

Figure 1: Protease from <i>Aspergillus oryzae</i>: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities 

Figure 1 | Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities 