Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia

Table 2

Demographics of participants from processing plants (𝑛=17) and SMEs (𝑛=53).

Demographic items	𝑁 (%)
Gender (𝑛=70)
Male	17 (24.3)
Female	53 (75.7)
Age (𝑛=70)
≤20	None
21–30	6 (8.6)
31–40	17 (24.3)
41–50	18 (25.7)
51–60	22 (31.4)
≥61	7 (10.0)
Current position (𝑛=70)
General manager	50 (71.4)
Department manager	1 (1.4)
Production manager/executive	1 (1.4)
Quality assurance/executive	2 (2.9)
System operator	8 (11.4)
Others	8 (11.4)
Education background (𝑛=70)
PMR	25 (35.7)
SPM	27 (38.6)
STPM/diploma	12 (17.1)
Undergraduate or higher	6 (8.6)
Employees number (𝑛=70)
≤10	49 (70.0)
11–20	20 (28.6)
21–30	1 (1.4)
31–40	None
41–50	None
≥51	None
Plant/SME size (𝑛=70)
≤50 m^2	22 (31.4)
50–250 m^2	36 (51.4)
250–500 m^2	12 (17.1)
≥500 m^2	None