Table of Contents
Journal of Food Processing
Volume 2014, Article ID 524705, 10 pages
http://dx.doi.org/10.1155/2014/524705
Research Article

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

1Department of Food Process Engineering, Faculty of Engineering and Technology, SRM University, Kattankulathur, Tamil Nadu 603203, India
2Department of Physics, Government Arts College, Nandanam, Chennai, Tamil Nadu 600035, India
3Valliammai Engineering College, Kattankulathur, Tamil Nadu 603203, India

Received 1 August 2014; Revised 19 October 2014; Accepted 19 October 2014; Published 22 December 2014

Academic Editor: Raquel P. Guiné

Copyright © 2014 K. A. Athmaselvi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

K. A. Athmaselvi, C. Kumar, M. Balasubramanian, and Ishita Roy, “Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder,” Journal of Food Processing, vol. 2014, Article ID 524705, 10 pages, 2014. https://doi.org/10.1155/2014/524705.