Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Table 1

Particle size of tropical fruit powder.

Pos. [°2 Th.]	Height [cts]	FWHM left [°2 Th.]	-spacing ]	Particle size (μm)
Particle size of papaya fruit powder
18.71	0.07	0.84	4.74	0.17
20.09	38.29	0.30	4.41	0.46
28.61	28.44	0.24	3.11	0.59
Particle size of guava fruit powder
18.60	8.99	0.39	4.76	0.37
19.68	8.38	0.49	4.50	0.28
25.23	13.90	0.39	3.52	0.36
Particle size of sapota fruit powder
15.61	35.17	0.72	5.67	0.19
50.17	14.61	0.36	1.81	0.42