Table of Contents
Journal of Food Processing
Volume 2014 (2014), Article ID 641959, 5 pages
http://dx.doi.org/10.1155/2014/641959
Research Article

Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

Department of Biology and Microbiology, South Dakota State University, Brookings, SD 57007, USA

Received 23 June 2014; Revised 20 September 2014; Accepted 22 September 2014; Published 1 October 2014

Academic Editor: Jayashree Arcot

Copyright © 2014 Thomas P. West. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Thomas P. West, “Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles,” Journal of Food Processing, vol. 2014, Article ID 641959, 5 pages, 2014. doi:10.1155/2014/641959