Journal of Food Processing / 2014 / Article / Fig 4

Research Article

Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

Figure 4

Inorganic phosphate levels (mg/g of grains) measured in untreated corn distillers’ grains with solubles (control) or grains treated with 4 units of phytase/g at selected temperatures for 2 h. Error bars indicate the standard deviations of mean data values.

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