Table of Contents
Journal of Food Processing
Volume 2014, Article ID 824050, 9 pages
http://dx.doi.org/10.1155/2014/824050
Research Article

Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice

College of Food Science, Shanxi Normal University, 1 Gongyuan Street, Linfen 041004, China

Received 14 July 2014; Revised 18 August 2014; Accepted 19 August 2014; Published 26 August 2014

Academic Editor: Franco P. Pedreschi

Copyright © 2014 Shaoying Zhang and Rui Zhang. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shaoying Zhang and Rui Zhang, “Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice,” Journal of Food Processing, vol. 2014, Article ID 824050, 9 pages, 2014. https://doi.org/10.1155/2014/824050.