Table of Contents
Journal of Food Processing
Volume 2017 (2017), Article ID 5196524, 5 pages
https://doi.org/10.1155/2017/5196524
Research Article

Development of a Sauce Using Gymnema sylvestre Leaves

Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka

Correspondence should be addressed to O. D. A. N. Perera

Received 22 February 2017; Accepted 19 March 2017; Published 26 April 2017

Academic Editor: Vassiliki Oreopoulou

Copyright © 2017 O. D. A. N. Perera and P. Pavitha. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

O. D. A. N. Perera and P. Pavitha, “Development of a Sauce Using Gymnema sylvestre Leaves,” Journal of Food Processing, vol. 2017, Article ID 5196524, 5 pages, 2017. doi:10.1155/2017/5196524