Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom

Table 1

Comparison of Tm values for the bacteria in melting curves for the bacteria.

Bacteria	Strains	Tm (°C)
Listeria monocytogenes	IL1-1, HL1-1, PL1-1, D2L3-1 and BL5-1 isolated from mushrooms	83.7 ± 0.2
Listeria ivanovii	ATCC19119	79.0 ± 0.4
Listeria innocua	ATCC33090	80.5 ± 0.0
Listeria welshimeri	BKY11 isolated from raw beef, ATCC35897	78.8 ± 0.4
Escherichia coli	NCCP14038	87.5 ± 0.4
Salmonella Typhimurium	NCCP11116	87.6 ± 0.1
Staphylococcus aureus	ATCC27664	79.2 ± 0.0