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About this Journal

Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

Journal of Food Quality is archived in Portico, which provides permanent archiving for electronic scholarly journals, as well as via the LOCKSS initiative. It operates a fully open access publishing model which allows open global access to its published content. This model is supported through Article Processing Charges. For more information on Article Processing charges in general, click here.

Journal of Food Quality is included in many leading abstracting and indexing databases. For a complete list, click here.

The most recent Impact Factor for Journal of Food Quality is 0.968 according to the 2016 Journal Citation Reports released by Clarivate Analytics in 2017.

Content published prior to 2017 is hosted on the Wiley Online Library.

30%
Acceptance
56 days
Final Decision
39 days
Publication
$1750
APC

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The Wiley Hindawi Partnership

This journal is published by Hindawi as part of a publishing collaboration with John Wiley & Sons, Inc. It is a fully Open Access journal produced under the Hindawi and Wiley brands. For more information please click here.