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About this Journal

Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality.

The most recent Impact Factor for Journal of Food Quality is 0.755 according to the 2015 Journal Citation Reports released by Thomson Reuters in 2016.

Content published prior to 2017 is hosted on the Wiley Online Library.

Journal of Food Quality currently has an acceptance rate of 20%. The average time between submission and final decision is 68 days and the average time between acceptance and publication is 68 days.

The Wiley Hindawi Partnership

This journal is published by Hindawi as part of a publishing collaboration with John Wiley & Sons, Inc. It is a fully Open Access journal produced under the Hindawi and Wiley brands. For more information please click here.