Research Article
Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom
Table 1
Comparison of Tm values for the bacteria in melting curves for the bacteria.
| Bacteria | Strains | Tm (°C) |
| Listeria monocytogenes | IL1-1, HL1-1, PL1-1, D2L3-1 and BL5-1 isolated from mushrooms | 83.7 ± 0.2 | Listeria ivanovii | ATCC19119 | 79.0 ± 0.4 | Listeria innocua | ATCC33090 | 80.5 ± 0.0 | Listeria welshimeri | BKY11 isolated from raw beef, ATCC35897 | 78.8 ± 0.4 | Escherichia coli | NCCP14038 | 87.5 ± 0.4 | Salmonella Typhimurium | NCCP11116 | 87.6 ± 0.1 | Staphylococcus aureus | ATCC27664 | 79.2 ± 0.0 |
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