Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

Table 1

Daily intake of food items (gday⁻¹) by the Italian population for two different sex/age classes (adults and elders).

Food categories	Total population	Adults		Elders
		M	F	M	F
Fish and seafood	38.8	41.2	38.7	42.2	28.6
Veal	42.7	48.7	38.0	51.9	35.2
Pork	12.7	16.4	11.6	11.5	7.2
Poultry	20.8	22.8	18.5	20.5	22.0
Processed meat	27.3	35.4	23.3	24.7	17.6
Milk	119.3	94.3	110.5	119.7	129.9
Yogurt	20.6	16.3	26.8	10.6	18.9
Cheese	57.0	65.6	54.5	57.0	49.9
Hen eggs	20.9	24.4	18.7	23.2	18.8
Olive oil	32.7	36.7	31.4	37.9	29.3
Butter	4.1	4.8	3.9	3.9	3.6
Other fats	0.9	1.3	0.8	0.4	0.4