Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

Table 4

Percentage of contribution (%) from each food categoriy to the total dietary intake of iPCBs for the total population and for adults (18–64.9 years) and elderly (≥65 years).

Food categories	Total population	Adults		Elders
		M	F	M	F
Fish and seafood	36.0	33.6	38.2	38.2	34.1
Meat and processed meat	25.5	28.3	23.2	23.5	21.9
Milk and dairy products	27.8	27.1	28.3	27.1	32.1
Hen eggs	6.5	6.6	6.1	7.0	7.4
Olive oil and fats	4.2	4.4	4.2	4.1	4.5