Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (<i>Paspalum scrobiculatum</i>) and Little Millet (<i>Panicum sumatrense</i>)

<div>Chemical structure of taxifolin.</div>

Journal of Food Quality

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Figure 7

Figure 7: Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (<i>Paspalum scrobiculatum</i>) and Little Millet (<i>Panicum sumatrense</i>) 

Figure 7 | Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense) 