Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Table 2

Vitamin and mineral profile of millets compared to cereals.

Cereals and millets	Parameters
	Thiamine B1 (mg)	Riboflavin B2 (mg)	Niacin B3 (mg)	Total folates B9 (μg)	Magnesium Mg (mg)	Manganese Mn (mg)	Phosphorous P (mg)	Iron Fe (mg)	Zinc Zn (mg)	Sodium Na (mg)	Calcium Ca (mg)
Kodo millet	0.29	0.2	1.49	39.49	122	0.33	101	2.34	1.65	3.35	15.27
Kutki/Little millet	0.26	0.05	1.29	36.2	91.41	0.23	130	1.26	1.82	4.77	16.06
Proso millet	0.2	0.18	2.3	0	153	0.6	206	0.8	1.4	8.2	14
Finger millet	0.42	0.19	1.1	18.3	137	5.49	283	3.9	2.3	11	344
Foxtail millet	0.59	0.11	3.2	15	81	0.6	290	2.8	2.4	4.6	31
Barnyard millet	0.33	0.1	4.2	0	82	0.96	280	5	3	0	20
Pearl millet	0.33	0.25	2.3	45.5	137	1.15	296	8	3.1	10.9	42
Whole wheat flour	0.42	0.15	2.37	29.22	125	2.98	315	4.1	2.85	2.04	30.94
Rice (raw) millet	0.05	0.05	1.69	9.32	19.3	0.73	96	0.65	1.21	2.34	7.49

Source: Gopalan et al. [13]; Geervani and Eggum [14]; Longvah et al. [15].