Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method

<div>Sensitivity of cyanocobalamin: (a) absorption spectra of cyanocobalamin solution; (b) comparison of sensitivity on wavelength 361 and 550 nm through HPLC chromatogram.</div>

Journal of Food Quality

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Figure 1

Figure 1: Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method 