Research Article
Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources
Table 3
Amino acid score for defatted oilseed protein isolates.
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Aromatic amino acid (phenylalanine + tyrosine). Sulfur-containing amino acid (methionine + cysteine). Limiting amino acid. SPI = sesame protein isolates, FPI = flaxseed protein isolates, and CPI = canola protein isolates. The values for Lysine have been presented in bold to indicate that it is the Limiting Amino Acid. |