Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Table 4

PDCAAS and in vitro protein digestibility (IVPD) of oilseed protein isolates.

Oilseed protein isolates	PDCAAS (%)	IVPD (%)
SPI	21.98 ± 1.22^c	87.57 ± 4.41^c
FPI	22.58 ± 0.66^b	85.41 ± 2.04^d
CPI	35.17 ± 1.31^a	82.13 ± 2.86^e
Soy		91.35 ± 3.12^b
Casein		95.42 ± 2.68^a

Means with different letters in a column are not momentously alike. SPI = sesame protein isolates, FPI = flaxseed protein isolates, and CPI = canola protein isolates.