[Retracted] An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach

Table 5

Tests between subjects’ effects.

Source	Dependent variable	Type III sum of squares	Sig.
Corrected model	Customer analytics	170.625	0.00
	Better food quality	201.791	0.00
	Customer experience	151.378	0.00
	Higher shelf life	157.194	0.00
Intercept	Customer analytics	1136.27	0.00
	Better food quality	1176.68	0.00
	Customer experience	1055	0.00
	Higher shelf life	1108.05	0.00
AI in food processing	Customer analytics	170.625	0.00
	Better food quality	201.791	0.00
	Customer experience	151.378	0.00
	Higher shelf life	157.194	0.00
	Adjusted R-squared: customer analytics	0.778
	Adjusted R-squared: better food quality	0.805
	Adjusted R-squared: customer experience	0.671
	Adjusted R-squared: higher shelf life	0.736