Journal of Food Quality

Research Article

Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage

Table 3

Volatile flavor components and relative contents in different beverage samples.

Volatile components

300HPP-4°C-0 d

600HPP-4°C-0 d

TP-4°C-0 d

300HPP-4°C-15 d

600HPP-4°C-15 d

TP-4°C-15 d

300HPP-4°C-30 d

600HPP-4°C-30 d

TP-4°C-30 d

300HPP-27°C-0 d

600HPP-27°C-0 d

TP-27°C-0 d

300HPP-27°C-15 d

600HPP-27°C-15 d

TP-27°C-15 d

300HPP-27°C-30 d

600HPP-27°C-30 d

TP-27°C-30 d

Ethyl acetate

55.89

56.39

49.66

53.33

56.68

45.29

37.29

42.73

17.08

50.73

58.26

49.66

38.88

34.76

25.74

15.26

Propyl acetate

12.86

12.42

9.00

13.26

9.31

16.45

4.57

7.32

0.91

11.59

11.02

18.30

3.98

3.61

9.42

Butyl acetate

9.40

3.43

3.88

1.95

3.42

2.98

2.74

Isoamyl acetate

0.91

0.89

Allyl isobutyrate

0.90

1.89

Di-tert-butyl dicarbonate

0.64

Hexyl acetate

0.78

0.68

Octyl formate

0.77

Butyl butyrate

0.74

0.42

Diisopropyl adipate

3.88

Propanoic acid, 2-methyl-, 1-(1,1-dimethylethyl)-2-methyl-1,3-propanediyl ester

3.46

Methyl pentanoate

0.41

0.96

0.38

Methyl decanoate

0.51

(S)-Isopropyl lactate

0.08

Butyl isobutyrate

0.39

Propanoic acid, pentyl ester

0.14

Methyl 2-hydroxydecanoate

0.50

Amyl formate

0.13

0.14

Hexadecanoic acid, 15-methyl, methyl ester

0.64

3-Methyl-1-pentanal

1.21

Isovaleral

1.58

1.74

Hexanal

10.06

20.61

1.67

6.72

17.08

0.98

21.75

1.55

3.08

18.04

2-Methylvaleraldehyde

1.40

1.35

1.04

n-Octanal

2.60

2.62

5.16

2.47

4.68

3.85

5.07

2.24

4.43

2.63

3.08

1.96

3.02

1.96

Nonyl aldehyde

7.66

5.89

6.87

15.08

7.29

6.29

13.65

13.32

10.34

5.16

6.81

4.16

2.91

2.58

1.88

1.90

11.69

2-Furaldehyde

1.45

0.36

1.53

0.70

0.54

1.42

1.58

7.75

8.54

12.44

12.40

13.01

1.34

Decyl aldehyde

1.12

1.06

0.84

1.30

0.70

0.95

Benzaldehyde

0.53

2.10

0.51

1.17

0.83

0.66

1.13

1.35

0.63

0.97

2.43

1.64

3.28

3.62

Pentadecanal

1.85

5-Methyl-2-furancarboxaldehyde

0.76

0.85

0.50

Phenylacetaldehyde

5.45

Tridecanal

0.97

2,3-Hexanedione

1.11

1.58

6-Methyl-5-hepten-2-one

0.97

1.07

1.46

1.00

0.55

0.35

4-Methyl-2-hexanone

0.78

0.62

1.28

1-Cyclopentyl-2-propanone

1.14

Acetone

0.67

0.82

0.40

0.50

2,3-Heptanedione

0.28

1.79

3-Hexanone

0.41

0.65

0.34

1.32

3-Methyl-4-heptanone

0.50

2,5-Dimethyl-3-hexanone

0.53

0.52

(Z)-6,10-Dimethyl-5,9-undecadien-2-one

0.78

2,2,3,3,5,5,6,6-Octamethyl-4-heptanone

0.68

6,10-Dimethyl-2-undecanone

0.54

0.24

4-Methyl-2-heptanone

0.89

Methoxyacetone

0.61

0.54

1-Hydroxy-2-propanone

4.86

2.68

1.09

2,4-Dimethyl-3-hexanone

0.52

2(5H)-Furanone

0.41

0.38

0.51

Cyclooctane-1,2-dione

2.26

2-Hydroxy-2-cyclopenten-1-one

0.78

0.62

1.54

13.73

2,5-Dimethyl-4-hydroxy-3(2H)-furanone

0.52

2.50

2-Methyl-4-octanone

0.68

7.58

1,3-Dihydroxy-2-propanone

14.11

1.68

2-Hydroxy-gamma-butyrolactone

2.52

2.57

2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one

3.61

3.11

7.02

2.49

1.18

2.93

3-Methyl-1-butanol

1.23

1-Pentanol

0.24

7.72

1.12

1-Hexanol

1.07

0.51

3.41

0.83

1.07

0.64

1.23

0.83

1.28

1.58

1.43

0.64

1.23

2.10

0.53

0.79

0.90

2-Methyl-5-hexen-3-ol

0.40

2-Ethyl-1-hexanol

1.62

1.61

1.25

0.90

1.29

0.88

3.93

1.46

20.39

1.70

0.88

2.64

4.09

2.08

1.77

2.04

(2S)-2-Methyl-1-butanol

0.39

1-Tridecyn-4-ol

3.08

0.54

0.30

0.38

0.87

0.65

0.59

1-Octanol

1.68

1.24

1.35

1.10

1.02

2.71

2.12

3.38

1.70

0.79

1.70

1.62

1.15

1.16

1.36

7.09

(3S)-3-Methyl-1-pentanol

0.11

1-Heptanol

0.22

1.42

3-Methyl-1-hexanol

1.27

0.54

0.32

1.18

1-Nonanol

1.76

1.15

0.81

1.34

2.03

1.07

1.95

4.34

8.53

1-Dodecanol

2.73

0.67

1-Decanol

1.35

1.01

1-(2-Furanyl)-3-butene-1,2-diol

0.57

1-Tetradecanol

0.81

1-Pentadecanol

0.81

2-Methyl-2-propanol

0.19

3-Methyl-1-pentanol

0.63

0.43

2-Nonen-1-ol

1.62

9.93

18.42

1-Ethyl-cyclohexanol

0.40

0.32

2,6-Dimethyl-3-heptanol

2.59

1.12

3,3-Dimethyl-1-butanol

0.99

2-Furanmethanol

7.32

3.79

1.80

5-Methylheptan-1-ol

0.82

Phenethyl alcohol

2.50

Allyl alcohol

1.61

2.40

Acetic acid

6.35

3.42

3.97

3.41

2.50

8.22

4.39

3.96

6.81

6.02

4.35

8.57

13.38

12.36

11.18

11.95

2.93

1,1-Dimethyl ethyl butyric acid

0.23

Butyric acid

0.27

Isovaleric acid

1.44

2.87

0.46

0.47

0.44

1.21

0.63

1.15

0.36

1.38

0.37

0.70

0.58

0.35

Isovaleric acid

0.96

2.75

1.34

1.30

1.14

0.81

0.95

1.76

1.55

0.96

Valeric acid

1.67

0.99

2.79

0.81

0.78

1.86

0.88

2-Ethylhexanoic acid

1.10

0.46

0.88

Octanoic acid

0.77

0.68

0.80

2-Hydroxyisobutyric acid

0.37

Nonanoic acid

5.00

0.96

0.61

0.66

3.00

3.29

0.39

0.69

1.16

0.37

Heptanoic acid

0.83

0.73

0.66

0.69

0.68

1.57

0.53

Decanoic acid

0.74

3,3-Dimethylbutyric acid

1.96

Formic acid

2.81

2.93

2.62

1.96

2.39

2-Ethylbutyric acid

1.01

(Z)-5,5-Dimethyl-2-hexene

0.32

3,7-Dimethyl-nonane

0.92

1.55

0.60

2,5-Dimethyl-1-hexene

0.11

1-Decene

1.52

3,6-Dimethyloctane

0.73

6-Methyl-1-heptene

0.08

2,2-Dimethylpentane

0.46

1.00

(Z)-8-Methyl-2-decene

0.37

1,1,3-Trimethyl-cyclopentane

0.38

Hexadecane

2.05

Propanoic acid, anhydride

0.31

0.20

0.43

0.36

Propanoic acid, 2-methyl, anhydride

1.00

Methacrylic anhydride

1.31

1-(2-Furanyl)-ethanone

0.35

2,5-Furandicarboxaldehyde

4.23

4.47

1.72

1.70

Tetrahydro-3-furanol

1.17

Note: ND: volatile flavor components were not observed.