Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage

Table 4

The varieties and contents of volatile compounds in different beverage samples.

Samples	Esters		Aldehydes		Ketones		Alcohols		Acids			Hydrocarbons	Others
	N	RC (%)	N	RC (%)	N	RC (%)	N	RC (%)	N	RC (%)	N	RC (%)	N	RC (%)
300HPP-4°C-0 d	3	69.16	3	10.79	3	2.31	4	5.65	3	11.39	1	0.46	1	0.31
600HPP-4°C-0 d	4	69.40	3	9.64	5	3.45	5	5.69	5	10.39	2	1.24	1	0.20
TP-4°C-0 d	4	69.01	3	10.42	1	0.41	4	9.09	3	9.63	2	0.47	1	1.00
300HPP-4°C-15 d	3	70.01	3	20.76	1	0.82	6	5.32	5	2.97	1	0.11	0	0.00
600HPP-4°C-15 d	2	65.99	7	23.80	1	0.40	5	4.38	3	4.69	0	0.00	1	0.43
TP-4°C-15 d	2	61.75	4	27.65	2	1.42	7	4.80	4	4.39	0	0.00	0	0.00
300HPP-4°C-30 d	6	50.70	8	17.20	3	3.39	8	14.10	6	14.61	0	0.00	0	0.00
00HPP-4°C-30 d	5	53.54	6	28.33	1	0.78	8	8.22	5	7.24	2	1.89	0	0.00
TP-4°C-30 d	6	23.96	7	38.28	3	2.48	4	26.41	4	6.59	2	2.28	0	0.00
300HPP-27°C-0 d	4	63.21	3	15.41	2	2.23	5	6.88	5	12.27	0	0.00	0	0.00
600HPP-27°C-0 d	2	69.28	4	9.74	4	2.34	4	5.97	4	10.80	1	1.00	1	1.31
TP-27°C-0 d	3	68.59	3	11.48	1	0.52	5	9.24	4	10.17	0	0.00	0	0.00
300HPP-27°C-15 d	3	46.28	4	15.11	4	5.47	6	16.35	3	12.19	0	0.00	2	4.59
600HPP-27°C-15 d	2	34.90	4	17.75	3	4.34	7	20.84	3	17.33	0	0.00	2	4.84
TP-27°C-15 d	1	0.13	5	38.91	9	32.03	6	11.90	5	16.68	0	0.00	1	0.35
300HPP-27°C-30 d	4	34.21	7	23.08	6	11.40	7	10.57	6	16.97	1	2.05	1	1.72
600HPP-27°C-30 d	4	27.81	6	25.33	4	4.56	8	18.44	7	20.40	1	0.60	2	2.87
TP-27°C-30 d	3	1.72	6	35.72	8	30.20	4	27.75	4	4.62	0	0.00	0	0.00

Note: N: number; RC: relative content.