Research Article
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
Table 3
Oral processing parameters of dry sausages formulated with different nitrite levels (mean ± standard deviation).
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N110, 110 mg/kg of NaNO2; N55, 55 mg/kg of NaNO2; NF nitrite-free. Values in the same row not followed by a common number differ significantly (). |