Research Article
Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis
Table 1
AFB1 reduction in the studied treatments at different temperatures, storage times, and the different probiotic contents.
| Factors | Treatments | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| Probiotics content (CFU/g) | 107 | 107 | 107 | 107 | 107 | 107 | 107 | 107 | 108 | 108 | 108 | 108 | 108 | 108 | 108 | 108 | 109 | 109 | 109 | 109 | 109 | 109 | 109 | 109 | 108 | 107 | 108 | 109 | 108 | 108 | Storage time (day) | 0 | 30 | 0 | 30 | 0 | 30 | 0 | 30 | 0 | 15 | 15 | 15 | 15 | 15 | 15 | 30 | 0 | 30 | 0 | 30 | 0 | 30 | 0 | 30 | 15 | 15 | 15 | 15 | 15 | 15 | Storage temperature (°C) | 4 | 4 | 4 | 4 | 46 | 46 | 46 | 46 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 4 | 4 | 4 | 4 | 46 | 46 | 46 | 46 | 25 | 25 | 4 | 25 | 46 | 25 | Primary aflatoxin (ng/g) | 5 | 5 | 25 | 25 | 5 | 5 | 25 | 25 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 5 | 5 | 25 | 25 | 5 | 5 | 25 | 25 | 5 | 15 | 15 | 15 | 15 | 25 | Secondry aflatoxin (ng/g) | 5 | 2.8 | 25 | 15.25 | 5 | 1.95 | 25 | 12.25 | 15 | 7.4 | 7.34 | 7.46 | 7.53 | 7.32 | 7.36 | 6.2 | 5 | 2.15 | 25 | 13.5 | 5 | 1.35 | 25 | 8.75 | 2.2 | 8.25 | 8.4 | 6.3 | 6.6 | 11.75 | Reduction % | 0 | 44 | 0 | 39 | 0 | 61 | 0 | 51 | 0 | 50.7 | 51.1 | 50.3 | 49.8 | 51.2 | 50.92 | 58.7 | 0 | 57 | 0 | 46 | 0 | 73 | 0 | 65 | 56 | 45 | 44 | 58 | 56 | 53 |
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