Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Table 1

AFB1 reduction in the studied treatments at different temperatures, storage times, and the different probiotic contents.

Factors	Treatments
	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Probiotics content (CFU/g)	10^7	10^7	10^7	10^7	10^7	10^7	10^7	10^7	10^8	10^8	10^8	10^8	10^8	10^8	10^8	10^8	10^9	10^9	10^9	10^9	10^9	10^9	10^9	10^9	10^8	10^7	10^8	10^9	10^8	10^8
Storage time (day)	0	30	0	30	0	30	0	30	0	15	15	15	15	15	15	30	0	30	0	30	0	30	0	30	15	15	15	15	15	15
Storage temperature (°C)	4	4	4	4	46	46	46	46	25	25	25	25	25	25	25	25	4	4	4	4	46	46	46	46	25	25	4	25	46	25
Primary aflatoxin (ng/g)	5	5	25	25	5	5	25	25	15	15	15	15	15	15	15	15	5	5	25	25	5	5	25	25	5	15	15	15	15	25
Secondry aflatoxin (ng/g)	5	2.8	25	15.25	5	1.95	25	12.25	15	7.4	7.34	7.46	7.53	7.32	7.36	6.2	5	2.15	25	13.5	5	1.35	25	8.75	2.2	8.25	8.4	6.3	6.6	11.75
Reduction %	0	44	0	39	0	61	0	51	0	50.7	51.1	50.3	49.8	51.2	50.92	58.7	0	57	0	46	0	73	0	65	56	45	44	58	56	53