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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Tab 3
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Research Article
Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using
Bifidobacterium lactis
Table 3
Chemical properties of pistachio paste.
Product
Moisture (%)
Fat (%)
Protein (%)
Fiber (%)
Ash (%)
Acidity
Peroxide index
Pistachio paste
7
58
17.5
11.7
2.6
0.549 mg KOH/g
2.63 meq/kg