Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using <i>Bifidobacterium lactis</i>

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr class="thead"><td class="align_left">Product</td><td class="align_center">Moisture (%)</td><td class="align_center">Fat (%)</td><td class="align_center">Protein (%)</td><td class="align_center">Fiber (%)</td><td class="align_center">Ash (%)</td><td class="align_center">Acidity</td><td class="align_center">Peroxide index</td></tr><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr><td class="align_left">Pistachio paste</td><td class="align_center">7</td><td class="align_center">58</td><td class="align_center">17.5</td><td class="align_center">11.7</td><td class="align_center">2.6</td><td class="align_center">0.549 mg KOH/g</td><td class="align_center">2.63 meq/kg</td></tr><tr class="table-tr"><td colspan="8"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Chemical properties of pistachio paste.</div>

Journal of Food Quality

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Table 3

Table 3: Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using <i>Bifidobacterium lactis</i> 

Journal of Food Quality

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Table 3