Journal of Food Quality

Research Article

Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

Table 3

Levels of AFB1 in duck meats (μg/kg).
Source of samplesNumber of samplesAverage (μg/kg)
Duck breastDuck gizzardDuck neckDuck heartDuck legDuck lung
Market 131.3—0.50.5—LOQ
Market 23<LOQ—LOQ———
Market 33————0.1LOQ
Market 43——————
Market 53——LOQLOQ——
Market 63———0.3——
Market 73———LOQ——
Market 83—————0.1
Not detected. When the content of mycotoxin found in infusion was < LOQ, it was considered the arithmetic mean between the limit of detection (LOD) and the limit of quantification (LOQ).