Research Article
Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
Table 5
Levels of AFM1 in duck meats (μg/kg).
| | Source of samples | Number of samples | Average (μg/kg) | | Duck breast | Duck gizzard | Duck neck | Duck heart | Duck leg | Duck lung |
| | Market 1 | 3 | — | 2.3 | — | — | — | 1.5 | | Market 2 | 3 | — | — | — | — | — | 1.8 | | Market 3 | 3 | — | — | — | — | 2.1 | 4.0 | | Market 4 | 3 | — | — | — | 0.6 | — | — | | Market 5 | 3 | — | — | — | 0.5 | — | — | | Market 6 | 3 | — | — | 0.3 | — | — | — | | Market 7 | 3 | — | — | — | — | — | 0.1 | | Market 8 | 3 | — | — | 0.4 | 0.1 | — | — |
|
|
