Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

Table 6

Levels of T-2 in duck meats (μg/kg).

Source of samples	Number of samples	Average (μg/kg)
		Duck breast	Duck gizzard	Duck neck	Duck heart	Duck leg	Duck lung
Market 1	3	—	0.2	<LOQ	—	—	—
Market 2	3	—	—	—	—	—	—
Market 3	3	—	—	—	—	—	1.1
Market 4	3	—	—	—	—	—	0.5
Market 5	3	—	—	—	—	—	—
Market 6	3	—	—	—	—	—	—
Market 7	3	—	—	<LOQ	—	—	—
Market 8	3	—	—	—	—	—	—

Not detected. When the content of mycotoxin found in infusion was < LOQ, it was considered the arithmetic mean between the limit of detection (LOD) and the limit of quantification (LOQ).