Research Article
Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
Table 6
Levels of T-2 in duck meats (μg/kg).
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Not detected. When the content of mycotoxin found in infusion was < LOQ, it was considered the arithmetic mean between the limit of detection (LOD) and the limit of quantification (LOQ). |