Research Article
Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
Table 8
Levels of OTA in duck meats (μg/kg).
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Not detected. The maximum number of mycotoxins found simultaneously in duck samples was six in duck lung, followed by neck and gizzard with five mycotoxins, and heart and breast with four mycotoxins each. There were three types of mycotoxins detected in duck leg samples, which was the least. Thus, high co-occurrence of mycotoxins was verified in these samples. |