Variations of Nutrient and Antinutrient Components of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds

Table 2

ANOVA table for each accession’s response to the traits measured.

Traits	Sum sq.	Mean sq.	F‐value	Pr (>F)	LSD
Carbohydrate	3198.7	34.029	244.19	<2.2e-16	0.74
Ash	150.538	1.60146	60.483	<2.2e-16	0.32
Fat	266.28	2.83279	145.43	<2.2e-16	0.28
Moisture content	1260.6	13.4107	247.2	<2.2e-16	0.46
Phytate	185.56	1.97404	72.88	<2.2e-16	0.33
Protein	831.91	8.8501	199.33	<2.2e-16	0.42
Tannin	1.21367	0.0129	72.365	<2.2e-16	0.03
Tryptophan	1.376	0.01463	8.454	<2.2e-16	0.08

^†LSD: least significant difference; highly significant at .