Antioxidant Properties and Characterization of <i>Heterotrigona itama</i> Honey from Various Botanical Origins according to Their Polyphenol Compounds

<div>Biplot (a) and loading plot (b) of acacia, gelam, and starfruit honey.</div>

Journal of Food Quality

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Figure 7

Figure 7: Antioxidant Properties and Characterization of <i>Heterotrigona itama</i> Honey from Various Botanical Origins according to Their Polyphenol Compounds 

Figure 7 | Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds 