Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt

<div>(a) Fresh apple pomace. (b) Fresh pomegranate peel. (c) Dried apple pomace. (d) Dried pomegranate peel.</div>

Journal of Food Quality

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Figure 1

Figure 1: Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt 

Figure 1 | Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt 