Research Article
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt
Table 4
Bioactive profile of apple pomace powder and pomegranate peel powder.
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Means that do not share a letter in a column respective to their factor are significantly different at level (). APP: apple pomace powder. PPP: pomegranate peel powder. TPC: total phenolic content. TFC: total flavonoid content. Values in mean column are given in (mean ± SD). |